Market Study

Market Research Future (MRFR) studied the global artisanal ice cream market 2022 through the analysis period till 2030. As per MRFR study, the artisanal ice cream market is expected to rise at 4.2% CAGR in the study tenure (between 2022 and 2030). By 2025, the artisanal ice cream market value is likely to touch USD 95.8 billion by 2030.

The artisanal ice cream market analysis is experiencing a delightful renaissance, driven by a growing demand for premium, handcrafted frozen treats. Consumers are increasingly seeking unique and high-quality flavors, made with locally sourced, natural ingredients. Artisanal ice cream shops and small-batch producers are flourishing, offering an array of creative and indulgent flavors that cater to diverse tastes. This trend reflects a shift towards experiential and artisanal consumption, where discerning customers prioritize authenticity and flavor innovation in their frozen desserts. As the market continues to evolve, it presents exciting opportunities for both established and emerging players to satisfy the cravings of ice cream enthusiasts seeking a taste of artisanal excellence.

The shift in preference of consumers for fruit-flavored ice cream is expected to underpin the expansion of the artisanal ice cream market. The increasing demand for artisanal ice cream owing to changes in living standards and increase in urban lifestyle can support expansion of the market. The ongoing snacks trend among the young population and the increase in the popularity of artisanal ice cream among them can add to the market upsurge. On the contrary, high price of artisanal ice cream and rise in health issues, such as; diabetes, are expected to pose threat to the growth of the market. However, the increase in consumer base for artisanal ice cream as healthier snack can mitigate the surfacing issues.

Market Segment

The segment analysis of the artisanal ice-cream market is based on distribution channel and type. The type-based segments of the artisanal ice-cream market are lactose-free and conventional. The conventional artisanal ice cream segment can earn around USD 3,694.6 Mn by 2025. At the same time, the lactose-free segment is expected to register the market expansion in the near future. The fastest-pace growth rate of the lactose-free segment is due to its high sales in Europe and North America regions with a large pool of lactose-intolerant people.

In 2030, the artisanal ice cream market segment is poised for remarkable growth and innovation. With a heightened focus on sustainability and locally sourced ingredients, artisanal ice cream makers are captivating consumers with their unique, handcrafted flavors and commitment to quality. As the demand for premium, small-batch ice cream experiences continues to rise, this segment is set to redefine the frozen dessert industry, offering a delightful and environmentally conscious indulgence for discerning palates.

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Regional Analysis

In Europe, the artisanal ice cream market is expected to secure decent share of the global market at 4.2% by 2030. As per MRFR data, the UK is identified as prime contributor to the regional market, following Germany. The artisan ice cream market in the UK is likely to generate considerable revenue for the market in the years to come. The surge in number of artisanal ice cream manufacturers in the country that are actively involved in deploying expansionism strategies to capture a higher customer base by the introduction of new, nutrient ingredients-infused artisanal ice creams can favor the EU market.

In Asia Pacific, the artisanal ice-cream market is likely to rise at 6.53% in the analysis period from 2019 to 2025. By 2025, rapid urbanization and hike in income of middle-class population can favor APAC artisanal ice-cream market in the year to come. The inclination towards a variety of frozen desserts and surge in their consumption rate can can favor Asia Pacific artisanal ice-cream market upsurge. The market in China, New Zealand and Australia can register considerable growth pace in the foreseeable future.

The artisanal ice cream market research continues to experience steady growth as consumers seek high-quality, handcrafted frozen treats. With an emphasis on premium ingredients and unique flavor profiles, artisanal ice cream makers are capturing the hearts and taste buds of discerning customers. This trend is driven by a desire for authenticity, locally sourced ingredients, and a memorable, indulgent experience, positioning artisanal ice cream as a thriving segment within the broader frozen dessert market.

Competitive Dashboard

Suppliers in the artisanal ice cream industry are focused on improving their global ranking, thus are striving to enter regions with untapped business potential. Key players are introducing new flavors to improve their product portfolio, thereby contributing to create global presence. Some top brands are known to acquire smaller sized companies to create brand awareness across multiple locations and garner a bigger share in the global artisanal ice cream market. Bi-Rite (US), Van Leeuwen (US), Gelato and Co (Italy), Jeni's Splendid Ice Creams LLC. (US), Lackey's Artisan Ice Cream (US), McConnell's Fine Ice Creams (US), The Saffron Ice Cream Company (UK), Graeter’s Inc. (US), ROGUEICECREAM (UK), Gelato and Latte Este (Bulgaria) are some key players in the artisanal ice cream market.

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