An established magazine about food and wine with headquarter in Stockholm Sweden. has today 100.000+ monthly Swedish readers. The audience of the magazine is food and wine lovers age +35 and majority women. The main editor is Jeanette Gardner and the rest of the editors are all talented within wine and food but also with strong travel interested. The magazine write mostly how to pair wine with food, but also cover other wine related topics like general news in the wine industry and wine tourism.
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