Coconut Milk and Cream: Nature's Nutritious Beverage The Coconut Milk and Cream adds rich taste and texture to various cuisines around the world. In Southeast Asian countries, coconut milk is a key ingredient in curries, soups, and stews. It is commonly used in Thai red and green curries to create the sauce. Coconut milk also features prominently in Indian cuisine and in various Caribbean dishes. Many desserts and baked goods utilize coconut milk as a natural dairy substitute in everything from puddings and pies to pancakes and waffles. Get More Insights: Coconut Milk and Cream (https://medium.com/@avantika.cmi/coconut-milk-and-cream-natures-creamy-gift-packed-with-nutrition-9a05f6c13d5b )