Edible Packaging The Future of Sustainable Food Packaging Seaweed has gained popularity as a sustainable Edible Packaging material due to its flexibility and barrier properties. Thin seaweed "plastic films" can replace petroleum-derived film wraps for snacks, dry foods or sushi rice. Fruits and vegetables like bananas, grapes, apples, citrus peels etc. Other edible wraps under investigation include those made from fibers extracted from grape seeds, orange peels, pumpkin seeds among others. Protein films created from casein, whey, soy or pea act as biodegradable substitutes for cling wraps or casings. Get More Insights: Edible Packaging (https://medium.com/@avantika.cmi/edible-packaging-the-next-level-of-sustainable-packaging-4e9a504e7fd7 )